Yay, I have Saturday time to write and Pocahantski & The Quiet One were up for breakfast after the Waverly Market this morning.
Ms. Quiet One got there early and left early because she was JC's ride and he had an appointment elsewhere.
Pocahantski and I stood in the snow for about three minutes naming restaurants and then decided to head to our respective cars, call The Quiet One, and figure out where to meet.
Sip & Bite?
Golden West (just kidding, we wanted breakfast, not a table in Hamden with the possibility of coffee and food).
Why not Morning Editon says The Quiet One.
Done, I say.
I haven't drooled on a breakfast menu in a LOOOOONG time. But we almost did today.
There were so many tasty looking entries.
We of course wondered why they felt the need to have "buttered" brie as an appetizer...Because triple cream cheeses need to be BUTTERED before they are served. Strangley, we didn't order it. Maybe next time.
I mean, The Quiet One asked our server if the sticky bun or cinnamon roll was better. Pocahantski appropriately said let's get both. I added the fritter because there were three of us, so there should be three things to taste.
And when it's warm.
And when I decide to listen to Pocahantski and adulterate the last bites of apple fritter.
Those potatoes had incredible thyme flavor.
Here's my only problem with today's meal. Creamed chipped beef needs to be two things in my mind...1) one tablespoon of flour short of paste; and 2) so peppery I push the shaker to the other side of the table.
This was a thinner style with higher quality meat and very little pepper at all.